Ingredients (4–6 servings)
4–5 medium potatoes, diced small
1 large onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
2–3 tbsp cooking oil or butter
1–2 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder (optional for spice)
Salt & black pepper to taste
6–8 large eggs
1 cup shredded cheese (cheddar works great)
Instructions
1. Preheat the griddle to medium heat.
2. Cook potatoes – Add a good layer of oil, spread diced potatoes out, season with salt, pepper, paprika, garlic powder, and onion powder. Cook 10–15 minutes, turning occasionally until golden and tender.
3. Add veggies – Toss in diced onions and peppers, cook until softened and slightly charred (about 5–7 minutes).
4. Form a ring – Push potatoes and veggies to the outside, leaving an open circle in the center.
5. Cook the eggs – Crack eggs into the center, scramble or leave whole (your choice). Sprinkle cheese over the eggs and let it melt.
6. Combine & serve – Once eggs are cooked to your liking, mix everything together or plate as-is.
Pro tip: You can add cooked bacon, sausage, or chorizo for extra flavor.
