🔥 What You’ll Need:
1 whole pineapple (cut in half, hollowed out for bowls)
2–3 peaches, halved and pitted
Brown sugar (for caramelizing)
Honey or maple syrup
Coconut flakes (optional)
Chopped nuts (pecans, walnuts, etc.)
Vanilla ice cream or yogurt
Butter
Cinnamon (optional)
👨🍳 Step-by-Step:
1. Prep the Pineapple Bowls:
Slice pineapple lengthwise into 2 halves.
Use a knife & spoon to hollow out the inside (save the chunks!).
Dice the pineapple flesh and set aside.
2. Grill the Peaches:
Lightly brush peach halves with butter.
Sprinkle cut side with brown sugar.
Place peaches cut-side down on medium-high Blackstone heat.
Grill for 3–5 minutes until caramelized and juicy.
3. Grill Pineapple Chunks (Optional):
Toss saved pineapple chunks with a touch of butter and cinnamon.
Grill for 2–3 minutes for a warm, sweet kick.
4. Build Your Bowl Bar:
In each pineapple “bowl,” layer:
Grilled peach slices
Warm pineapple chunks
Drizzle of honey or syrup
Scoop of vanilla ice cream or yogurt
Sprinkle of coconut flakes and nuts
5. Final Touch:
Optional: Torch the top for a brûlée-style finish or add a fresh mint sprig for presentation 🌿
✅ Tip:
Keep your pineapple bowls chilled if adding ice cream right away so it doesn’t melt too fast!
