🍔 Smoky BBQ Bacon Cheeseburger Meatballs – you have to try this! 🍔
Ingredients:
1 lb ground beef
½ lb bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/4 cup breadcrumbs
1/4 cup milk
1 large egg
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon Worcestershire sauce
1 tablespoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
For the BBQ Sauce:
1/2 cup BBQ sauce
2 tablespoons honey
Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Make the Meatball Mixture:
In a large mixing bowl, combine the ground beef, crumbled bacon, shredded cheddar cheese, breadcrumbs, milk, egg, garlic powder, onion powder, Worcestershire sauce, smoked paprika, salt, and black pepper. Mix everything together until just combined, being careful not to overmix.
Form the Meatballs:
Roll the mixture into 1 to 1 ½ inch meatballs and place them onto the prepared baking sheet.
Bake:
Bake in the preheated oven for 15-18 minutes or until the meatballs are fully cooked and golden brown on the outside.
Prepare the BBQ Sauce:
While the meatballs are baking, mix together the BBQ sauce and honey in a small bowl.
Glaze the Meatballs:
Once the meatballs are done baking, remove them from the oven and brush the BBQ sauce mixture over each meatball, ensuring they are evenly coated.
Serve:
Serve your Smoky BBQ Bacon Cheeseburger Meatballs with extra BBQ sauce for dipping. Enjoy these smoky, cheesy, and flavorful meatballs!
Prep Time: 15 minutes | Cooking Time: 18 minutes | Total Time: 33 minutes
Kcal: 250 kcal per serving | Servings: 4 servings
