Get all the flavors of s’mores in this easy s’mores quesadilla recipe. Cook it on the blackstone or skillet for a quick dessert.
Servings: 2
Calories: 584kcal
Ingredients
- 2 large flour tortillas
- 1 cup mini marshmallows
- 1/2 cup milk chocolate chips or chocolate bars broken into small pieces
- 1/2 cup crushed graham crackers
- Butter for greasing the griddle
- Powdered sugar for dusting, optional
Instructions
-
-
Preheat the Blackstone griddle to Medium-low heat.
-
Lightly butter one side of each tortilla. On the non-buttered side of one tortilla, evenly distribute the mini marshmallows, chocolate chips, and crushed graham crackers, leaving a small border around
-
the edge to prevent spillage when melting.
-
Place the second tortilla on top, buttered side facing out.
-
Carefully place the assembled quesadilla on the preheated Blackstone griddle.
-
-
Cook for 2-3 minutes on one side, or until the bottom tortilla is golden brown and crisp. Use a spatula to check the color.
-
Carefully flip the quesadilla and cook for another 2-3 minutes on the other side until the chocolate and marshmallows are melted and the second tortilla is golden brown.
-
Once cooked, transfer the quesadilla to a cutting board. Allow it to cool for 1 minute as the filling will be very hot.
-
Cut the quesadilla into wedges using a pizza cutter or a sharp knife.
-
If desired, dust with powdered sugar.
Notes
If the griddle is too hot, the tortillas may burn before the fillings have melted. On the flip side, if it’s too cool, the fillings may not melt properly, and the tortillas won’t achieve the desired crispiness.
Nutrition
Calories: 584kcal | Carbohydrates: 96g | Protein: 7g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 610mg | Potassium: 245mg | Fiber: 3g | Sugar: 48g | Calcium: 138mg | Iron: 3mg
