Ingredients:
For the steak:
1 pound flank or skirt steak 🥩
2 tablespoons olive oil 🫒
2 tablespoons seasoning mix (e.g. Dan-O or taco seasoning) 🌟
1 lime, juiced 🍋
For the Elote Corn Salsa:
2 cups grilled or roasted corn (cut off the cob) 🌽
1/4 cup finely chopped red onion 🧅
1/4 cup chopped fresh cilantro 🌿
1/3 cup mayonnaise 🥛
1/4 cup crumbled cotija cheese 🧀
1 tablespoon chili powder 🌶️
Juice of 1 lime 🍋
Salt & pepper to taste 🧂
For the tacos:
6-8 flour or corn tortillas 🌮
Optional toppings: sliced bites, avocado, or hot sauce 🥑🌶️
Instructions:
Prepare the steak:
Rub steak with olive oil, seasoning mix, and lemon juice. Marinate for at least 30 minutes. 🕒
Preheat a grill or skillet to high heat. Sear steak for 3-4 minutes per side for medium rare or cook to your desired doneness. Rest steak for 5 minutes, then thinly slice against the grain. 🥩🔥
Make the Elote Corn Salsa:
In a bowl, combine grilled corn, red onion, cilantro, mayonnaise, cotija cheese, chili powder, lime juice, salt, and pepper. Mix well until creaminess is set aside. 🌽✨
Assemble Tacos:
Warm tortillas on a skillet or grill. Fill each tortilla with steak slices and top generously with elote corn salsa. 🌮
Optional Add-ins:
Add jalapeños, avocado slices, or a drizzle of hot sauce for extra flavor. 🥑🌟
Serve and Enjoy:
Serve immediately with a lime wedge on the side and enjoy these mouthwatering steak tacos! 🍋🌮🤤
Pro Tip: For extra smoky flavor, char tortillas directly over an open flame or grill. 🔥✨
