Bacon-wrapped chicken tenders glazed with brown sugar, garlic, and smoked paprika for sweet-savory perfection.
Ingredients
Instructions
Step 01
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Step 02
Season the chicken tenders with salt, pepper, garlic powder, onion powder, and smoked paprika.
Step 03
Wrap each chicken tender with a slice of bacon. Secure ends with a toothpick if needed.
Step 04
In a shallow bowl, spread the brown sugar. Roll the bacon-wrapped chicken tenders in the sugar, pressing gently so it sticks. Sprinkle any leftover sugar on top for extra caramelization.
Step 05
Drizzle the chicken with olive oil or melted butter to help with browning.
Step 06
Place the tenders on the prepared baking sheet.
Step 07
Bake for 25-30 minutes, flipping halfway through, until the bacon is crispy and the chicken is cooked through (internal temperature of 165°F/74°C).
Step 08
Broil the chicken for 2-3 minutes for extra crispiness, watching closely to avoid burning.
Step 09
Serve hot, drizzled with any pan juices, and garnish with chopped parsley if desired.
