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Blackstone Marinated Portabella Mushrooms

Blackstone Marinated Portabella Mushrooms

alex May 5, 2025
Portabella mushrooms are marinated in a flavorful blend of shoyu, red wine vinegar, and fresh herbs, then quickly seared on a flat top griddle for a delicious, umami-packed side or main.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 2 large portobello mushrooms
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon cherry blossom shoyu
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter

Instructions

  1. Cut the stems off of the mushrooms and then scrape all of the gills out from under the cap.
  2. Drizzle with olive oil on both the top and the bottom of the mushroom cap, and then place top-down before sprinkling with salt, pepper, vinegar, and shoyu.
  3. Cover, and let marinate in the fridge for about 30 minutes.
  4. Carefully place the mushrooms onto the griddle that’s been preheated to medium-high, taking care not to spill out the marinade.
  5. Place the butter between the caps and cover. Let cook for four minutes.
  6. Remove the cover and cook for an additional minute.
  7. Cut the caps into slices using a knife or bench scraper. The marinade will spill out onto the griddle and create a big of a sauce. Cook for another minute, and then remove from the griddle and scrape up any sauce you can, if desired.
  8. Eat!
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