Caramelized Mushrooms and Onions

Instructions

1. 1. Preheat the Griddle:  Start by preheating your Blackstone flat top griddle to medium-low heat.  You want a gentle heat to slowly caramelize the onions and mushrooms without burning them.
   2. Grease the Blackstone Griddle:  Once the flat top griddle is heated, add a generous amount of oil, butter, or a combination of both to the griddle.  Allow it to heat up slightly before adding the sliced mushrooms and onions.
   3. Griddle Cook:  Add the onions and mushrooms to the greased flat top.  Season with the salt and pepper.  Spread the vegetables into a thin layer across the griddle top.  Let them cook, stirring occasionally to prevent sticking and ensure even caramelization.  This cooking process can take several minutes and should not be rushed.  Be patient! The key to perfectly caramelized onions and mushrooms is low and slow cooking.
   4. Cook Until Caramelized:  Continue cooking, flipping occasionally, until both the onions and mushrooms are a deep golden-brown color.  Griddle cooking times will vary.
   5. Remove and Serve:  Once the onions and mushrooms are caramelized to your liking, remove them from the griddle and serve hot.  They pair well with griddle steaks, burgers, omelets, or as a savory side dish all by themselves.