Ingredients:
6 small flour tortillas
1 cup Nutella (or other chocolate hazelnut spread)
1 cup marshmallow fluff (or mini marshmallows)
1 to 1½ cups fresh strawberries, sliced
Butter or nonstick spray (for the griddle)
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🔥 Instructions:
1. Preheat the Blackstone griddle to medium-low heat. Lightly oil or butter the surface.
2. Assemble the quesadillas:
Spread Nutella over half of each tortilla.
Add a layer of marshmallow fluff (or mini marshmallows) on top of the Nutella.
Top with sliced strawberries.
3. Fold the tortillas in half to form a half-moon shape, pressing gently.
4. Place on the griddle:
Cook for 2–3 minutes per side, or until golden brown and the inside is melted.
Flip carefully using a spatula.
5. Serve warm:
Optionally dust with powdered sugar or drizzle with chocolate syrup for extra sweetness.
