Ingredients:
Protein:
1 lb steak (sirloin or flank), thinly sliced
1 lb chicken breast or thighs, thinly sliced
Veggies:
1 red bell pepper, sliced
1 green bell pepper, sliced
1 carrot, julienned or thinly sliced
1 zucchini, julienned
1 cup shredded cabbage or slaw mix
3 green onions, chopped
1/2 red onion, sliced
Noodles:
14–16 oz cooked lo mein noodles (or spaghetti/ramen as substitute)
Sauce:
1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp sesame oil
1 tbsp brown sugar
1 tbsp rice vinegar
1–2 cloves garlic, minced
1 tsp ginger (grated or powdered)
Optional: 1 tsp sriracha or chili paste (for heat)
Oil:
Avocado oil or sesame oil for cooking
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👨🍳 Instructions:
1. Prep Everything First:
Slice your steak, chicken, and veggies before starting. Have your sauce mixed and noodles cooked (if needed).
2. Heat Up the Blackstone:
Preheat your griddle on medium-high. Oil the surface lightly with avocado or sesame oil.
3. Cook the Protein:
Add steak and chicken separately to the griddle. Season lightly with salt & pepper.
Cook until seared and cooked through, then push to a cooler side of the griddle.
4. Stir-Fry the Veggies:
Add more oil if needed and toss on all veggies. Stir-fry until slightly tender but still crisp (about 3–5 minutes).
5. Combine Everything:
Bring the meat back in with the veggies.
Add the cooked noodles and pour the sauce evenly over everything.
Toss everything together until fully coated and hot.
6. Serve Hot:
Garnish with green onions or sesame seeds if desired.
