Want to whip up a quick and tasty appetizer? Try Blackstone Grilled Teriyaki Chicken Skewers! It’s super easy – just marinate chicken chunks in a yummy teriyaki sauce, thread them onto skewers, and grill them up on your Blackstone griddle.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized chunks
- 1/2 cup teriyaki sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon sesame oil
- Wooden skewers, soaked in water for at least 30 minutes
Instructions:
- In a bowl, whisk together the teriyaki sauce, soy sauce, honey, minced garlic, grated ginger, and sesame oil to create the marinade.
- Place the chicken chunks in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, making sure it is evenly coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes to marinate.
- Preheat your Blackstone grill to medium-high heat.
- Thread the marinated chicken chunks onto the soaked wooden skewers, leaving a little space between each piece.
- Once the grill is hot, place the chicken skewers on the griddle in a single layer, making sure they are not overcrowded.
- Grill the chicken skewers for 4-5 minutes on each side, or until they are cooked through and have nice grill marks, basting with any remaining marinade as they cook.
- Once cooked through, remove the chicken skewers from the grill and transfer them to a serving platter.
- Serve the Blackstone grilled teriyaki chicken skewers hot, garnished with chopped green onions and sesame seeds if desired. Enjoy as a delicious appetizer or main dish!
