This complete guide will help you make perfect Blackstone Cinnamon Rolls—golden, gooey, and infused with a hint of smoky flavor from the griddle. Whether for a cozy family breakfast or a sweet treat for friends, this delicious recipe is sure to impress.
Ingredients
- 14 oz Cinnamon roll dough
- 5 tbsp Unsalted butter(melted)
- 2 tbsp Ground cinnamon
- 1/4 cup Brown sugar
For Glaze (Optional)
- 4 oz Cream cheese (softened)
- 1/2 cup Powdered sugar
- 1 tsp Vanilla extract
- 3 tbsp Milk
Instructions
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Preheat your Blackstone griddle to 325°F to 350°F (163°C to 177°C).
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Grease the griddle’s surface lightly with cooking oil or butter to prevent sticking.
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Place the cinnamon rolls onto the griddle, leaving enough space between them for expansion.
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Cook the rolls for about 4-6 minutes on each side, or until they develop a beautiful golden crust. Use a griddle dome or large metal bowl to help cook the tops evenly.
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Gently flip the rolls using a spatula and cook the other side for another 4-6 minutes.
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Check for doneness by inserting a toothpick into the center of a roll; it should come out clean or with a few moist crumbs when they’re done.
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Remove the cinnamon rolls from the griddle and let them cool slightly before applying the glaze.
**Glaze (Optional):**
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In a bowl, mix the powdered sugar, milk, and vanilla extract until you achieve a smooth, pourable consistency.
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Drizzle the glaze over the warm cinnamon rolls.
Notes
Take your time when rolling the dough. The dough must be tight for even and gooey cinnamon rolls.
