This Blackstone Griddle Patty Melt has a perfectly charred smashed burger nestled on a piece of toasted bread with caramelized onions, and melted swiss cheese.
Servings: 4 servings
Calories: 665kcal
Ingredients
- 2 lbs ground beef made into 8 patties
- 2 medium onions cut into slivers
- 4 slices swiss cheese
- salt to taste
- pepper to taste
- Blackstone Whiskey Burger seasoning to taste
- butter
Instructions
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Begin by adding 1-2 tablespoons butter to the hot Blackstone Griddle. Add the sliced onions and season with salt and pepper. Flip frequently until they are the texture and color you like.
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Add hamburger to a greased griddle and smash down to form a flattened patty.
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Sprinkle with salt and pepper. Cook until the bottom side develops a slight crust.
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Flip the burgers, and add a little more seasoning, salt and pepper. Finish cooking until the burger reaches desired doneness.
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Butter the bread and toast on the Blackstone. Flip and toast second side.
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Add caramelized onions to the burger and top with a slice of swiss cheese. Let sit until the cheese gets melty. Add the 2 burger patties for each patty melt and serve. Enjoy!
Notes
Note: You can cut the recipe in half and make 1/4 pound burgers instead of 1/2 pound. Or keep the recipe the same and serve 8 with smaller burgers.
Nutrition
Calories: 665kcal | Carbohydrates: 5g | Protein: 44g | Fat: 51g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 21g | Trans Fat: 3g | Cholesterol: 177mg | Sodium: 186mg | Potassium: 705mg | Fiber: 1g | Sugar: 2g | Vitamin A: 142IU | Vitamin C: 4mg | Calcium: 205mg | Iron: 5mg
