This Blackstone Fried Rice recipe is a quick, easy, and satisfying meal that’s perfect for busy weeknights—and hearty enough to feed the whole family. While you can make it in a pan or wok, cooking it on a flat top griddle adds unbeatable flavor and is hands-down my favorite method!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Ingredients
- 1 lb flat iron steak cut into bite sized chunks
- 1 lb bite sized shrimp (peeled and deveined)
- 4 cups cooked jasmine rice
- 3 cups broccoli florets
- 4 large eggs
- 2 cups sliced onions
- 1 cup frozen peas and carrots
- 1 cup diced pineapple
- 1 cup sliced water chestnuts
- 1/4 cup green onions
- 1/3 cup olive oil
- 1/3 cup soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon sesame seeds
Instructions
- Preheat your Blackstone grill to medium heat (approximately 350° F
- Add oil to the griddle and use a metal spatula to spread it around
- Add your vegetables to one side of the grill. Start with bigger veggies like broccoli and then add the onions, then the peas and carrots
- Add the cold jasmine rice that you pre-cooked to the other side of the griddle and top with olive oil, sesame oil, soy sauce, salt, pepper, and garlic powder
- Cut the steak into bite sized chunks and add to the griddle with some oil. Add a dash or salt, pepper, and garlic powder to taste
- When the steak is almost cooked add the shrimp, it will cook very quickly
- Add 4 beaten eggs and scramble them on the griddle
- Add the diced pineapple and sliced water chestnuts and mix everything together until well combined. Add additional olive oil and soy sauce if needed
- Transfer the fried rice to bowls, garnish with green onions sesame seeds and serve immediately
