Ingredients for Blackstone Nachos:
- 1 bag of tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup cooked and seasoned ground beef or shredded chicken
- 1/2 cup diced tomatoes
- 1/4 cup diced red onions
- 1/4 cup sliced black olives
- 1/4 cup sliced jalapeños
- 1/4 cup chopped fresh cilantro
- 1/2 cup sour cream
- 1/4 cup salsa
- Guacamole, for serving (optional)
Instructions for Blackstone Nachos:
- Preheat your Blackstone griddle over medium heat.
- Spread the tortilla chips in an even layer across the griddle.
- Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips.
- Evenly distribute the cooked and seasoned ground beef or shredded chicken over the cheese-covered chips.
- Sprinkle diced tomatoes, diced red onions, sliced black olives, and sliced jalapeños over the top of the nachos.
- Allow the nachos to cook on the griddle until the cheese is melted and bubbly, and the toppings are heated through, about 5-7 minutes.
- Carefully transfer the loaded nachos to a serving platter using a spatula.
- Drizzle sour cream and salsa over the top of the nachos.
- Garnish with chopped fresh cilantro.
- Serve immediately, with guacamole on the side if desired.
- Enjoy your delicious Blackstone nachos as a tasty appetizer or main dish!
