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Blackstone Cinnamon Rolls (Smashed Cinnamon Rolls)

Blackstone Cinnamon Rolls (Smashed Cinnamon Rolls)

Brandy May 5, 2025

This complete guide will help you make perfect Blackstone Cinnamon Rolls—golden, gooey, and infused with a hint of smoky flavor from the griddle. Whether for a cozy family breakfast or a sweet treat for friends, this delicious recipe is sure to impress.

Ingredients

  • 14 oz Cinnamon roll dough
  • 5 tbsp Unsalted butter(melted)
  • 2 tbsp Ground cinnamon
  • 1/4 cup Brown sugar

For Glaze (Optional)

  • 4 oz Cream cheese (softened)
  • 1/2 cup Powdered sugar
  • 1 tsp Vanilla extract
  • 3 tbsp Milk

Instructions

  • Preheat your Blackstone griddle to 325°F to 350°F (163°C to 177°C).
  • Grease the griddle’s surface lightly with cooking oil or butter to prevent sticking.
  • Place the cinnamon rolls onto the griddle, leaving enough space between them for expansion.
  • Cook the rolls for about 4-6 minutes on each side, or until they develop a beautiful golden crust. Use a griddle dome or large metal bowl to help cook the tops evenly.
  • Gently flip the rolls using a spatula and cook the other side for another 4-6 minutes.
  • Check for doneness by inserting a toothpick into the center of a roll; it should come out clean or with a few moist crumbs when they’re done.
  • Remove the cinnamon rolls from the griddle and let them cool slightly before applying the glaze.

**Glaze (Optional):**

  • In a bowl, mix the powdered sugar, milk, and vanilla extract until you achieve a smooth, pourable consistency.
  • Drizzle the glaze over the warm cinnamon rolls.

Notes

Take your time when rolling the dough. The dough must be tight for even and gooey cinnamon rolls.
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Hi, I’m Brandy!

Welcome to a world of bold flavors and irresistible comfort food! Here, you’ll find crave-worthy meals and indulgent treats you never knew you needed. Growing up in a home where the kitchen was the heart of every gathering, I learned that food isn’t just about nourishment—it’s about love, laughter, and connection. I’m here to share approachable, flavor-packed recipes that bring people together, because nothing says “I care” quite like a homemade dish made with love.

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