Blackstone Greek Chicken and Tomatoes is an easy healthy dinner on the griddle. Serve as is or in naan bread with feta & tzatziki gyro style!
Prep Time
10minutes mins
Cook Time
10minutes mins
Course
Main Course
Cuisine
American, Greek
Servings
4
Calories
396 kcal
Equipment
Blackstone Griddle
Flat Top Grill/ Griddle
Ingredients
cooking oil of choice
2 pounds boneless, skinless chicken thighs (or chicken breasts) cut into bite size pieces
1 pint cherry or grape tomatoes
kosher salt, pepper, crushed red pepper flakes (to taste)
6 cloves garlic minced
1/2 tablespoon dried oregano
1/2 tablespoon paprika
2 tablespoons lemon juice
1/2 cup tzatziki sauce
Optional: mini naan bread, shredded lettuce, feta cheese
Instructions
Preheat your griddle to medium heat. Add cooking oil, chicken, tomatoes, kosher salt, pepper, and crushed red pepper flakes. Cook 5 minutes, mixing with spatulas a few times.
Add garlic, oregano, and paprika. Cook 4 more minutes, mixing with spatulas. Add lemon juice and mix together, cooking another minute.
Serve with tzatziki sauce for dipping or serve gyro style served in mini naan bread topped with the tzatziki, lettuce, and/or feta cheese.
Note: If serving in naan bread, warm them on the griddle for a few seconds.
