Love pizza? Make your own Blackstone Griddle Pizza with a perfectly crisp, golden-brown crust and all your favorite toppings. Cooking pizza on a Blackstone Flat Top Griddle is surprisingly simple—and the results are absolutely delicious. Follow our step-by-step guide to create a homemade pizza that tastes like it came from a pizzeria.
Ingredients
- Pizza Dough Kit 18 oz
- Pizza Sauce 1 cup
- Shredded Cheese 4 cups
- Toppings – Assortment
Instructions
Make the Pizza Crust
- If making homemade pizza crust, mix up the dough according to the directions.
- Gather all your ingredients to make your pizzas.
- Preheat the Blackstone Griddle on medium high heat and place the pizza stone on to the flat top.
- Divide the into the number of pizzas that you want to make.
- Shape the pizza dough into your desired thickness on a clean, dry surface sprinkled with flour.
- Once the pizza stone is hot, place the shaped crust onto the hot stone with a pizza peel.
How to Make a Blackstone Griddle Pizza
- Working quickly, spread a layer of pizza sauce onto the crust,
- Add a thin layer of shredded cheese.
- Sprinkle your desired toppings over the cheese.
- Finish off with a generous portion of shredded cheese.
How to Cook a Griddle Pizza
- Cover the whole pizza with a dome lid.
- Let cook about 10 minutes. Lift the lid so that the heat stays trapped inside and place onto the griddle. Check for doneness of the pizza. Decide how much longer it needs to cook.
- When the pizza is fully cooked, remove with the pizza peel and place onto a cutting surface. Slice into the desired pieces and serve hot.
- Repeat until all pizzas are cooked.
Notes
What Kind of Cheese Goes on Pizza?
Shredded mozzarella is my cheese of choice. You can use any type of hard cheese that you desire. Some like to use slices of a fresh mozzarella balls. Many choose to use a blend of different cheeses such as an Italian 6 cheese blend which is provolone, asiago, parmesan, mozzarella, Romano, and fontina.
How to Store Griddle Pizza
Once the leftover pizza is cool, place into an airtight container and store in the refrigerator for up to 6 days.
