Ingredients:
1 package cheese tortellini (refrigerated or frozen)
2–3 smoked sausages (like kielbasa), sliced
1–2 bell peppers (orange or any color), sliced
1 medium onion, sliced
2–3 tablespoons olive oil or butter
Garlic powder (1 tsp)
Italian seasoning (1 tsp)
Salt & pepper to taste
Optional: grated Parmesan, red pepper flakes
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🔥 Instructions:
1. Prep the Tortellini
If using frozen or refrigerated tortellini, boil them until just al dente (2–3 minutes less than package instructions). Drain and toss with a little oil so they don’t stick.
2. Preheat Your Blackstone
Set it to medium-high heat. Add a little oil or butter.
3. Cook the Sausage
Add the sliced sausage to the griddle. Cook for about 4–6 minutes until browned and caramelized on both sides. Push to the side.
4. Sauté the Veggies
Add sliced peppers and onions to the griddle with more oil if needed. Sauté until softened (5–6 minutes). Mix with the sausage.
5. Add Tortellini
Toss on the boiled tortellini. Spread them out to get some crispy edges. Cook for about 5–7 minutes, flipping occasionally.
6. Season
Sprinkle everything with garlic powder, Italian seasoning, salt, and pepper. Toss everything together until well mixed and heated through.
7. Finish & Serve
Optional: Top with grated Parmesan or a sprinkle of red pepper flakes. Serve hot!
