Prep Time: 10 minsCook Time: 6 minsTotal Time: 16 minsYield: 5Category: Main CourseCuisine: Japanese
Description
Many are confused about Teppanyaki being a type of dish rather than a cooking style. It is a popular method of cooking in the Japanese cuisine that uses an iron griddle to cook food like steaks, shrimp, okonomiyaki and yakisoba to name some.
Ingredients
800 g rump steak, cut into small cubes
3 tbsp soy sauce
toasted garlic
2 tbsp butter
freshly ground black pepper
salt
oil
Instructions
Sprinkle salt and freshly ground pepper over beef then let it rest for 10 minutes.
Heat up a large flat-iron skillet and brush a small amount of oil.
Place beef turning over once it browns on one side. Once all sides are brown add the soy sauce and mix it to distribute the flavour evenly.
Add the butter then, let it melt and mix it with the beef. Remove from skillet and place on a plate.
Sprinkle toasted garlic on top, serve with garlic rice and sautéed bean sprout.
