This Blackstone Tortilla Burger is the thick, juicy, messy, melty cheese burger you love but served up on a tortilla instead of a bun and made on your Blackstone griddle! Loaded up with a super simple burger sauce, cheese, bacon, pickles & onions – you will definitely need extra napkins!
Prep Time
5minutes mins
Cook Time
10minutes mins
Total Time
15minutes mins
Course
Entree
Cuisine
American
Servings
2 burgers
Calories
1129 kcal
Ingredients
4 street taco sized flour tortillas
1 lb ground beef
1 tsp Lawrys Seasoning Salt
1/2 small onion minced
2 slices bacon
4 slices American Cheese
2 pickle slices
2 tbsp ketchup
2 tbsp mayonnaise
Instructions
Divide the ground beef into 2 half-pound portions and sprinkle each with Lawry’s.
1 lb ground beef,1 tsp Lawrys Seasoning Salt
In a small bowl, mix together ketchup and mayonnaise and spread mixture on 2 of the 4 tortillas.
2 tbsp ketchup,2 tbsp mayonnaise
Preheat the Blackstone grill to medium heat.
When hot, squirt oil on the grill and add the onions. Sauté for 2-3 minutes and move to one side of griddle.
1/2 small onion
Add the burger patties and bacon slices to the grill. Cook for about 2 minutes on one side. Turn onions.
2 slices bacon
With the long Blackstone spatula, scrape underneath the patties to loosen the beef and then flip each patty. Add cooked onions to the cooked side of the patty. Top onions with 2 slices of American cheese. Finally – top with sauced tortilla. Let each burger cook for another 2 minutes. Flip bacon slices as well.
4 slices American Cheese,4 street taco sized flour tortillas
Flip burgers so tortilla is now on bottom. Top with bacon and pickle slices. Top with remaining sauce-free tortillas.
2 pickle slices
Flip burgers again so 2nd (fresh) tortilla cooks for 30-60 seconds. You might need to hold the burgers a bit when you flip as they’re pretty full!
Turn the heat off on the grill. Remove burgers from Blackstone and serve!
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1burger
Calories: 1129kcal
Carbohydrates: 38g
Protein: 55g
Fat: 83g
Saturated Fat: 31g
Polyunsaturated Fat: 11g
Monounsaturated Fat: 31g
Trans Fat: 3g
Cholesterol: 223mg
Sodium: 2886mg
Potassium: 880mg
Fiber: 3g
Sugar: 8g
Vitamin A: 504IU
Vitamin C: 3mg
Calcium: 583mg
Iron: 7mg
