Carnitas Tacos on the Blackstone!!

These crispy cheese pork carnitas tacos are the perfect combination of caramelized Mexican cheese, pulled pork, pico de gallo and an easy chipotle lime sour cream. They are exploding with amazing flavors and textures and will be the best thing you try in some time!
Prep Time
5minutes mins
Cook Time
10minutes mins
Total Time
15minutes mins
Course: Main DishesCuisine: MexicanKeyword: Crispy Cheese Pork Carnitas Tacos, crispy cheese tacos, inside out quesadilla, pork carnitas tacos Servings: 12 small tacos Calories: 203kcal
Equipment
Blackstone 22″ Tabletop Griddle with Griddle Hood and Stand
BLACK+DECKER Family-Sized Electric Griddle
Lodge 10 inch Cast Iron Skillet
Classic Slotted Turner Spatula
Ingredients
Crispy Cheese Tacos
1 pack 12 count street taco mini flour tortillas
3 cups shredded Mexican cheese
Fillings
3 cups shredded pork carnitas
1 1/2 cup pico de gallo
Chipotle Lime Sour Cream
3/4 cup sour cream
juice of one lime
1 teaspoon honey
1 chipotle in adobo finely diced
1 Tablespoon adobo sauce
dash of salt and pepper
Instructions
In a small bowl, whisk together the chipotle lime sour cream ingredients and store refrigerated.
In a large non-stick skillet over medium-high heat, cook the carnitas in a drizzle of olive oil until they are warmed through and the edges are crispy. Set aside and cover.
Wipe the non-stick skillet or griddle clean and add the tortillas to the pan. Cook for 30-60 seconds on each side until warmed through. Set aside and cover.
Carefully add 1/4 cup of shredded cheese in a thin circles the size of the tortilla to the pan. Cook for 60-90 seconds until the cheese is bubbly and the bottom of the cheese is golden brown.
Place a warmed tortilla on top of each cheese circle and press down firmly. Using a spatula carefully work the caramelized cheese off the pan. Set the crispy cheese tortillas on a plate and cover. Repeat until all 12 tortillas have crispy cheese.
Top the crispy cheese tortillas with caramelized pork carnitas, pico de gallo and chipotle lime sour cream. Enjoy!
Nutrition
Serving: 1small taco | Calories: 203kcal | Carbohydrates: 7g | Protein: 11g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 47mg | Sodium: 261mg | Fiber: 1g | Sugar: 2g