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Crispy Beef and Cheese Chimichangas

Crispy Beef and Cheese Chimichangas

Brandy August 1, 2025

Ingredients
For the Chimichangas:
1 pound ground beef
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon paprika
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup salsa or diced tomatoes
1 cup shredded cheddar cheese (or Mexican blend)
6 large flour tortillas
2 tablespoons oil for brushing or frying

Optional Toppings:
Fresh cilantro
Sour cream
Salsa
Tomatoes
Guacamole

Instructions:
In a large skillet over medium heat, cook the ground beef and onion until browned, about 5-7 minutes.

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Hi, I’m Brandy!

Welcome to a world of bold flavors and irresistible comfort food! Here, you’ll find crave-worthy meals and indulgent treats you never knew you needed. Growing up in a home where the kitchen was the heart of every gathering, I learned that food isn’t just about nourishment—it’s about love, laughter, and connection. I’m here to share approachable, flavor-packed recipes that bring people together, because nothing says “I care” quite like a homemade dish made with love.

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