Hot Dogs on the Blackstone Griddle are a delicious dinner you can make in 5 minutes! Whether you just want a quick dinner or you’re grilling for a crowd – enjoy. these dogs and they will wow the crowd!
Prep Time
3minutes mins
Cook Time
5minutes mins
Total Time
8minutes mins
Course
Entree
Cuisine
American
Servings
4
Calories
111 kcal
Equipment
Blackstone 28" Flat Top Griddle
Grill Tongs
Ingredients
4 hot dogs
Instructions
Partially slice hot dogs on a diagonal and again on opposite diagonal to make a criss cross effect. Do not slice all the way through – just enough so when you bend the dog – you can see the marks.
4 hot dogs
Turn Blackstone onto medium high and when griddle is at 375º – add a light squirt of canola oil to the griddle surface (avoid olive oil – it has a low smoke point)
Place hot dogs on the hot surface – sprinkle with seasoning salt or a little salt & pepper
Cook for 2-3 min
Using tongs, roll hot dogs in seasoning
Cook 2-3 min more
Toast buns on Blackstone to warm for 1 minute (you can butter the hot dog buns lightly before putting them on the griddle if you like)
Remove hot dogs and buns from griddle and serve with ketchup, mustard, relish & more!
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1hot dog
Calories: 111kcal
Carbohydrates: 8g
Protein: 5g
Fat: 7g
Saturated Fat: 2g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Cholesterol: 20mg
Sodium: 308mg
Potassium: 66mg
Vitamin C: 0.04mg
Calcium: 11mg
Iron: 1mg
