Classic lasagna meets bacon cheeseburger—bold, beefy layers with garlic, ranch, Parmesan, and bubbly mozzarella.
# Ingredients:
→ Meat Sauce
01 – 1 lb ground beef
02 – 2 cloves garlic, minced
03 – 2 cups marinara sauce
→ Bacon Ranch Sauce
04 – 1 cup ranch dressing
05 – 1 cup grated Parmesan cheese
06 – 6 slices bacon, cooked and crumbled (approximately ½ cup)
→ Lasagna Layers
07 – 9 lasagna noodles, cooked
08 – 2 to 3 cups shredded mozzarella cheese
# Steps:
01 – In a skillet over medium heat, brown ground beef. Add minced garlic and sauté until fragrant. Drain excess fat. Stir in marinara sauce and simmer for 5 minutes.
02 – In a bowl, combine ranch dressing, grated Parmesan cheese, and crumbled bacon until smooth and well mixed.
03 – Spread a thin layer of marinara sauce on the bottom of a baking dish. Add a layer of cooked lasagna noodles. Spread meat sauce evenly over noodles. Spoon bacon ranch mixture over the meat sauce and sprinkle shredded mozzarella cheese on top. Repeat the layering process until all ingredients are used, finishing with a top layer of mozzarella cheese.
04 – Cover the baking dish with foil and bake in a preheated oven at 375°F (190°C) for 30 minutes. Uncover and bake for an additional 10 minutes, or until the top is golden and bubbly.
05 – Let the lasagna rest for 5 minutes before slicing and serving. Garnish with chopped parsley if desired.
# Tips:
01 – Letting the lasagna rest after baking helps set the layers for cleaner slicing.
