[16:08, 16/08/2025] Hamza: Ingredients:
1 bag (32 oz) frozen tater tots
1 lb bacon (diced) or sausage crumbles
1 cup diced ham (optional, looks like ham cubes in your pic)
2 cups shredded cheese (cheddar, Colby jack, or a blend)
1 packet ranch seasoning (optional, for flavor)
Cooking oil or butter
Optional Toppings:
Sour cream
Green onions
Jalapeños
Hot sauce
Instructions:
1. Preheat Blackstone to medium heat. Oil lightly.
2. Cook the bacon/ham/sausage until browned and crispy. Push to the side.
3. Spread tater tots evenly across the griddle. Let them cook, fl…
[16:14, 16/08/2025] Hamza: Nice! 🔥 That looks like a Hawaiian-style beef & pineapple cook on the Blackstone — sweet pineapple mixed with beef for a tropical, smoky flavor. Here’s a recipe you can follow:
Blackstone Hawaiian Beef & Pineapple Bowls
Ingredients:
2 lbs ground beef (or shredded beef)
2–3 fresh pineapples (cut in half lengthwise, scooped out)
2 cups pineapple chunks (use from the fresh pineapples)
1 small onion, diced (optional)
2–3 cloves garlic, minced
1/2 cup soy sauce
1/4 cup brown sugar or honey
2 tbsp teriyaki sauce (optional)
1 tsp ginger (fresh grated or powdered)
2 tbsp oil or butter
—
Instructions:
1. Prep the pineapples
Slice pineapples in half lengthwise, scoop out the inside, and save the flesh for cooking. Keep the hollowed halves — they’ll be your serving bowls.
2. Preheat Blackstone to medium-high. Add a little oil.
3. Cook the beef
Add ground beef (or shredded beef) to the griddle. Cook until browned, breaking it apart.
4. Add aromatics
Stir in onion and garlic, cook until fragrant.
5. Add pineapple
Toss in the pineapple chunks and mix well with the beef.
6. Sauce it up
Stir in soy sauce, brown sugar, ginger, and teriyaki sauce. Let it caramelize and thicken slightly.
7. Grill the pineapple halves (optional but tasty)
Place the empty pineapple shells face down on the griddle for 2–3 minutes to get a little char/smoky flavor.
8. Assemble bowls
Spoon the beef & pineapple mixture back into the hollowed pineapple halves.
9. Serve hot
Garnish with green onions, sesame seeds, or a drizzle of sriracha/teriyaki if you like a little kick.
