Stuffed mushrooms

These cheesy stuffed mushrooms are a delicious appetizer or simple side dish. Stuffed with mozzarella, gruyere, sautéed mushrooms and onions, these are guaranteed to be a crowd pleaser.
CourseAppetizer, Side Dish
CuisineAmerican
Keywordeasy stuffed mushrooms, Stuffed mushrooms, Stuffed mushrooms recipe
Prep Time20minutes minutes
Cook Time15minutes minutes
Total Time35minutes minutes
Servings12 as an appetizer
Calories96kcal
Ingredients
2 lb (1kg) mushrooms
1 onion finely chopped
6 garlic cloves crushed
2 cups shredded cheese / grated cheese I used mozzarella and gruyere.
1 cup breadcrumbs
2 tsp dried sage
1 tbsp chopped parsley
salt and black pepper to taste
½ cup breadcrumbs for topping
olive oil
Instructions
Preheat the oven to 200°C/400°F.
Wipe the mushrooms clean with damp paper towels.
Remove the mushroom stems and finely chop with the onion and garlic.
Sauté the chopped mushrooms, onion and garlic in a large pan set over medium heat with a tablespoon of olive oil until softened.
Transfer the mixture to a medium bowl then add half of the breadcrumbs, the cheese and herbs.
Season to taste with salt and black pepper.
Place the mushroom caps in a suitable baking dish, baking sheet or large skillet. Drizzle with olive oil and season with salt.
Stuff the mushrooms with the cheese mixture and top with more breadcrumbs.
Bake in a hot oven until crisp and golden then serve.
Nutrition
Calories: 96kcal | Carbohydrates: 13g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Cholesterol: 4mg | Sodium: 120mg | Potassium: 274mg | Fiber: 1g | Sugar: 2g | Vitamin A: 68IU | Vitamin C: 3mg | Calcium: 86mg | Iron: 1mg