Blackstone Cottage Cheese Flatbread Pizzas are a high protein, low carb way to enjoy pizza on the flat top griddle with any toppings you like
Equipment
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Blackstone Griddle
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Flat Top Grill/ Griddle
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Food Processor or Blender
Ingredients
- 1 cup cottage cheese
- 2 eggs
- kosher salt, pepper, garlic powder, Italian seasoning (to taste)
- cooking oil of choice
- Pizza toppings of choice (we used pizza sauce, sliced chicken sausage, mozzarella cheese, and sundried tomatoes)
Instructions
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Put the cottage cheese and eggs in a blender or food processor. Season with kosher salt, pepper, garlic powder, and Italian seasoning according to your taste, I added a few dashes of each. Blend for 30 seconds.
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Put the batter in a pourable measuring cup, place on a tray along with your pizza toppings of choice, and head to your Blackstone.
Note: Cook any toppings on the griddle first if needed, we cooked our sliced chicken sausage for a few minutes.
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Preheat griddle to medium-low. Add cooking oil of choice and pour the batter for two flatbreads. It’s okay if they are not perfectly round in shape. Cook 7 to 9 minutes, trying not to fuss with them.
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Flip carefully. We used a spatula to gently slide under each before flipping (they will be soft and delicate, not crisp). If you have an extra-large scoop, I’d recommend that, but the regular spatulas work too.
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Start adding your sauce and toppings right after flipping. We added pizza sauce, the cooked chicken sausage, sundried tomatoes, and mozzarella cheese. Cover with melting dome or lid for just about 5 more minutes. Remove carefully with an extra-large scoop if you have one, or a spatula.
Note: These are softer flatbreads and do not get crisp, so we let ours cool slightly and enjoyed them with a fork.
