This Chicken Bacon Ranch Skillet, made right on the Blackstone, is a quick and easy one-skillet dinner packed with flavor. It’s the perfect weeknight meal with minimal cleanup and maximum taste.
Equipment
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Blackstone Flat Top Grill
Ingredients:
- 2 lbs chicken breasts cubed
- 1 lb bacon
- 4 cups Yukon gold potatoes cubes
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2-3 tbsp ranch seasoning
- 2 cups cheddar cheese shredded
Instructions:
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Preheat Blackstone to medium heat adding a thin coat of oil to the surface.
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Add diced potatoes to one side of the grill. Cook for about 15 minutes before flipping.
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While the potatoes are cooking add the bacon to the other half of the grill. Cook for about 5 minutes per side or until the bacon is crispy. Remove from grill and set aside for later.
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After removing the bacon this is a good time to flip the potatoes. Add more oil to the potatoes if needed.
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Add chicken to the grill and cook in the bacon grease. Season the chicken and potatoes with the salt, paprika, onion powder, garlic powder, and ranch seasoning. Cook chicken for about 6-8 minutes per side.
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Once the chicken is fully cooked combine the potatoes and chicken. Layer on shredded cheese and bacon. Cook on the grill until the cheese is fully melted then remove and enjoy!
Nutrition
Calories: 779kcalCarbohydrates: 33gProtein: 54gFat: 47gSaturated Fat: 18gPolyunsaturated Fat: 6gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 184mgSodium: 1695mgPotassium: 1411mgFiber: 4gSugar: 1gVitamin A: 536IUVitamin C: 33mgCalcium: 298mgIron: 2mg
