Bacon and Cheddar Smashed Potatoes
Oven baked ‘smashed’ potatoes topped with crumbled bacon, cheddar cheese and green onions. Crispy on the ouside and fluffy in the middle!
Prep Time: 15minutes minutes
Cook Time: 1hour hour
Total Time: 1hour hour 15minutes minutes
Servings: 12
Ingredients
12 medium red potatoes
1/3 cup butter , melted
1 tsp salt
1/2 tsp black pepper
1 1/2 cups grated cheddar cheese
8 green onions , sliced
10 slices bacon
Instructions
Boil red potatoes whole until cooked through. Cool to room temperature.
Cook bacon until crispy. Drain and then crumble the bacon.
Preheat oven to 400F.
Evenly space the potatoes on a baking sheet lined with parchment paper. Flatten the potatoes using a metal spatula, potato masher or a fork.
Brush the tops of the potatoes with melted butter. Season with salt and pepper.
Top with grated cheddar cheese, sliced green onions and crumbled bacon.
Bake in the oven for 15-20 minutes or until the cheese is melted and the potatoes are starting to brown and crisp on the edges.
Nutrition
Per serving:
Calories: 330.45kcalCarbohydrates: 34.93gProtein: 10.07gFat: 17.39gSaturated Fat: 8.73gCholesterol: 40.49mgSodium: 487.53mgFiber: 3.85gSugar: 3.01g
