BBQ Bacon Cheeseburger Mac ‘n’ Cheese Casserole combines tender elbow macaroni, seasoned beef, crispy bacon, smoky barbecue sauce, and gooey cheddar cheese into a creamy, irresistible dish. Baked with a crispy breadcrumb topping, it’s the ultimate comfort food perfect for weeknights, potlucks, or game day.
Ingredients
- 1 elbow macaroni
- 1 ground beef
- 6 crispy bacon
- 1 shredded cheddar cheese
- ½ BBQ sauce
- 1 heavy cream
- ¼ breadcrumbs
- Salt and pepper
Instructions
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Preheat the oven: Set your oven to 375°F (190°C) for even baking and a crispy topping.
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Cook the beef: Brown the ground beef in a skillet over medium-high heat for 5-7 minutes. Season with salt and pepper, drain excess grease, stir in BBQ sauce, and let it simmer for 2 minutes.
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Mix the ingredients: In a large bowl, combine cooked macaroni, BBQ beef, crumbled bacon, shredded cheddar, and heavy cream. Stir until well coated.
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Assemble the casserole: Grease a 9×13-inch baking dish and spread the mixture evenly.
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Add topping and bake: Sprinkle breadcrumbs over the top. Cover with foil and bake for 20 minutes. Remove foil and bake for another 5-10 minutes until bubbly.
