Burger

Ingredients: Burger Patties: 1 lb ground beef 🥩 Salt and pepper to taste 🧂 2 tablespoons Worcestershire sauce 🍶 Caramelized Onions: 2 large onions, thinly sliced 🧅 2 tablespoons butter…

Here's a "tip" for the people that don't know how to make smashburgers: the defining thing about a smashburger is that you smash a ball of meat onto a hot…

These Smash Burger Tacos are packed full of flavor! They are warm tortillas topped with beef, and cooked by pressing them in a hot skillet. Finish with melty cheese and…

Ingredients: 1 - 2 pounds Ground Beef (depending on how many you are making) Seasonings of your choice, I used salt and pepper only Butter Cheese Slices Toppings: Lettuce, tomatoes,…

Introduction Forget everything you thought you knew about traditional burger patties. The smash burger isn't just a trend; it's a revelation—a technique that transforms a simple ball of ground beef…

Introduction In the heartland of America lies a culinary secret that has stood the test of time: the Oklahoma Fried Onion Burger. Born out of necessity during the Great Depression…

Cheeseburger sliders are a crowd-pleaser, but cooking them on a Blackstone griddle elevates them to legendary status. The griddle's even heat ensures a perfect sear on every mini patty, locking…

Introduction Forget everything you thought you knew about making burgers at home. The smash burger technique, perfected on a flat top like the Blackstone Griddle, is a revelation. This method…