Sandwiches

There's a special kind of magic that happens when a simple sandwich meets the searing heat of a griddle. What starts as a humble stack of ingredients transforms into a…

Yields: 2 sandwiches Prep time: 10 minutes Cook time: 10-15 minutes Ingredients: 4 slices sturdy bread (Rye, Pumpernickel, Sourdough, or even good quality Texas Toast work well) 4-6 oz thinly…

Yields: 4 sandwiches Prep time: 15 minutes Cook time: 15-20 minutes Ingredients: For the Meat: 1.5 - 2 lbs thinly sliced beef (Ribeye is traditional, but sirloin, flank steak, or…

Ingredients: 4-6 slices of thick-cut bacon (or back bacon/gammon as shown in your photo) 4 slices of your favorite bread (whole wheat or sourdough work great) Mayonnaise (to taste) 2-3…

Ingredients 1 lb shaved ribeye 1/2 yellow onion, diced 1 green bell pepper, diced 1 sprig rosemary 2 garlic cloves, smashed Sliced provolone cheese 1/2 cup shredded cheddar cheese Sliced…

Ingredients (for 4 sandwiches) 4 slices sandwich bread (white or whole grain) 2 tbsp butter or margarine (like Land O’Lakes) 8 slices cooked bacon (crispy) 1 small cucumber or pickle…

If you have a craving for authentic street-style tacos, make Blackstone Carne Asada. This recipe is flavored packed and simple to make on the Blackstone Griddle. Course: Main CourseCuisine: MexicanKeyword:…

Juicy chicken, crispy bacon, sautéed pepper and onion coated in creamy ranch. This is a spin on one of the most popular sandwiches of all time! You won’t be disappointed…