Seafood

Ingredients For the Shrimp and Asparagus: 1 tablespoon olive oil (or avocado oil) 1 pound large shrimp, peeled and deveined, tails on or off (your preference) 1 pound fresh asparagus,…

Yields: 6-8 servingsPrep time: 30 minutesCook time: 15-20 minutes Ingredients: For the Stir-Fry: 1.5 - 2 lbs sirloin steak, thinly sliced against the grain (you can freeze it for 30 minutes to make…

Introduction The allure of the wilderness often conjures images of rugged survival, but it can also be a canvas for unexpected culinary artistry. Imagine the open air, the crackle of…

Introduction Unlock the magic of an Asian kitchen right on your Blackstone griddle! This recipe brings you a vibrant, flavorful, and incredibly satisfying vegetable stir fry, complete with succulent shrimp…

Bring the excitement, sizzle, and incredible flavors of a Japanese hibachi grill right to your backyard with this Blackstone Griddle Hibachi-Style Shrimp Fried Rice! This recipe capitalizes on the griddle's…

There's something inherently luxurious about a perfectly cooked crab cake – tender, flaky crab meat with just enough binder, seasoned to perfection, and boasting a golden-brown, crispy crust. While often…

Ingredients: For the Lobster Tail: 2-4 raw lobster tails (4-6 oz each) 2 tbsp unsalted butter, melted 2 cloves garlic, minced 1 tbsp fresh parsley, chopped Salt and black pepper…

Yields: 4 servings Prep time: 20 minutes Cook time: 10-15 minutes Ingredients: For the Lo Mein Sauce: 1/2 cup soy sauce 1/4 cup oyster sauce (or hoisin sauce for a…

Ingredients: For the Cabbage: 1 large head of green cabbage, cored and roughly chopped or sliced into 1-inch pieces 2-3 tablespoons olive oil or butter (or a mix) 1 medium…

Crab-stuffed shrimp wrapped in bacon and served with a beautiful lemon basil cream sauce is a classic New England recipe. Bacon wrapped shrimp with crab stuffing is elegant and impressive…