Ingredients đź›’
2 chicken breasts, cubed
1 tbsp olive oil
2 cloves garlic, minced
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup sour cream
1/4 cup mayonnaise
2 tbsp fresh parsley, chopped
4 large flour tortillas
Directions 🍽️
Cook the Chicken: Heat olive oil in a skillet over medium heat. Add cubed chicken, garlic powder, onion powder, salt, and pepper. Sauté until the chicken is fully cooked and golden brown, about 6-8 minutes.
Make the Garlic Sauce: In a small bowl, combine sour cream, mayonnaise, minced garlic, and parsley. Stir well and set aside.
Assemble the Wraps: Lay out the tortillas. Divide the cooked chicken evenly between the tortillas. Sprinkle cheddar and mozzarella cheese over the chicken. Drizzle with the garlic sauce.
Wrap and Toast: Fold the sides of the tortillas and roll them tightly. Heat a clean skillet over medium heat and toast the wraps for 2-3 minutes on each side until golden and crispy, and the cheese is melted.
Serve: Cut in half and enjoy your cheesy, garlicky goodness!
Prep Time ⏱️: 10 minutes
Cook Time ⏱️: 15 minutes
Total Time ⏱️: 25 minutes
Servings 🍽️: 4
Calories 🔥: 500 kcal per serving
