Blackstone Griddle Recipes

Menu
  • HOME
  • Blackstone Recipes
  • About
  • CONTACT US
Home
Uncategorized
Crunchwrap Supreme Recipe
Advertisement

Crunchwrap Supreme Recipe

Brandy January 14, 2025
Advertisement

Blackstone Crunchwrap Supreme cooks perfectly on the griddle. This copycat crunchwrap can easily be made at home on your Blackstone.
Prep Time 10minutes mins
Cook Time 7minutes mins
Total Time 17minutes mins
Course: Main Course
Cuisine: Mexican
Keyword: Blackstone Crunchwrap Supreme

 

Servings: 6

 

Calories: 563kcal

 

Author: Carrie Barnard

Ingredients

  • 1 pound ground Beef
  • 1 Tablespoons Oil
  • 1 Tablespoon Taco Seasoning
  • 1/4 cup Salsa
  • 8 burrito size flour tortillas
  • 6 to stada shells
  • 1 cup sour cream
  • 2 cups shredded lettuce
  • 1 roma tomato diced
  • 1 cup shredded pepper Jack cheese
  • nacho cheese

Instructions

  • Preheat the Blackstone grill over medium high heat (approximately 375-400 degrees F).  Spread the oil out onto the grill with a spatula.
  • Add the ground beef to one side of the grill and use a spatula to break it up as it browns. When it is no longer pink, stir in the taco seasoning and the salsa.  Sauté the mixture for 3-4 minutes to combine the flavors.  Remove the ground beef from the grill to a separate plate.
  • Warm up the nacho cheese sauce in the microwave and set aside.
  • Place the flour tortillas on a plate and warm in the microwave for about 20 seconds. Cut 2 of the tortillas into 4 even pieces.
  • Lay one tortilla on a flat surface. Spread a couple of tablespoons of nacho cheese in the middle of the tortilla.
  • Place ½ cup of taco meat on top of the nacho cheese.
  • Next, add the tostada shell, a thin layer of sour cream, lettuce, tomato and the shredded pepper jack cheese. Then place a piece of the tortilla in the center of the mixture.
  • To fold into the actual crunchwrap, start with the bottom of the tortilla and fold the edge up to the center on top of the tortilla piece. Keep doing that, folding as tight as possible, as you work your way around the tortilla.
  • Place the crunchwrap supreme, seam-side down, onto the other side of the Blackstone Grill. Cook for 2-3 minutes per side until both sides are golden brown.
  • Cook the rest of your crunchwraps and eat immediately while warm.  Enjoy!

Notes

It’s best to store the leftover ingredients separately for this recipe and then you can assemble more crunchwraps when you’re ready to enjoy them fresh.

Nutrition

Calories: 563kcal | Carbohydrates: 33g | Protein: 23g | Fat: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 683mg | Potassium: 384mg | Fiber: 3g | Sugar: 3g | Vitamin A: 475IU | Vitamin C: 1mg | Calcium: 267mg | Iron: 3mg
Share
Tweet
Email

Related Articles

Fresh, flavorful, and healthy Grilled Fish Tacos loaded with all …

Grilled Fish Tacos

Who says you can’t have cake for breakfast? Pineapple upside-down …

Pineapple upside down pancakes on their griddle

 

Hi, I’m Brandy!

Welcome to a world of bold flavors and irresistible comfort food! Here, you’ll find crave-worthy meals and indulgent treats you never knew you needed. Growing up in a home where the kitchen was the heart of every gathering, I learned that food isn’t just about nourishment—it’s about love, laughter, and connection. I’m here to share approachable, flavor-packed recipes that bring people together, because nothing says “I care” quite like a homemade dish made with love.

Recent Posts

  • Fried Bologna Sandwich Upgrades
  • Cheese tortellini w/ kielbasa, spinach, mushrooms, tomatoes
  • Caprese Stuffed Portobello Mushrooms
  • Blackstone Chicken Stir Fry
  • Peanut Butter & Jelly French Toast Roll Ups

Blackstone Griddle Recipes

Copyright © 2025 Blackstone Griddle Recipes
DMCA - CURATION POLICY - PRIVACY POLICY - TERMS OF USE - CONTACT US

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Refresh