Ultimate Bacon Cheeseburger Tortilla Roll-ups – a game-changer for your next party!

4 large flour tortillas

1 lb ground beef

8 slices of bacon, cooked and crumbled

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1 tablespoon ketchup

1 tablespoon mustard

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon black pepper

Cook the Beef:

In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess fat and set the beef aside to cool slightly.

Prepare the Cream Cheese Mixture:

In a bowl, combine the softened cream cheese, ketchup, mustard, garlic powder, onion powder, salt, and black pepper. Stir until smooth.

Assemble the Roll-ups:

Lay the flour tortillas flat on a clean surface. Spread an even layer of the cream cheese mixture on each tortilla. Then, evenly distribute the cooked ground beef, crumbled bacon, and shredded cheddar cheese over the cream cheese layer.

Roll the Tortillas:

Starting at one end, carefully roll each tortilla tightly, securing the filling inside.

Slice the Roll-ups:

Using a sharp knife, cut each rolled tortilla into bite-sized pieces, about 1 inch thick.

Serve:

Arrange the roll-ups on a platter and serve immediately for a delicious, easy snack or appetizer.