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WOULD YOU EAT THIS TREMENDOUS SANDWICH

WOULD YOU EAT THIS TREMENDOUS SANDWICH

Brandy April 18, 2025

Ingredients:

8 slices thick-cut bacon

4 slices sourdough, ciabatta, or your favorite bread, toasted

1 large ripe tomato, sliced

4-6 large leaves of romaine or butter lettuce

4 tablespoons mayonnaise

1 tablespoon Dijon mustard (optional, for a tangy kick)

Salt and black pepper, to taste

1 avocado, sliced (optional)

1 fried egg (optional)

Fresh basil leaves (optional, for added flavor)

Directions:

Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain.

Prepare the Mayo Spread: In a small bowl, mix the mayonnaise with Dijon mustard (if using) for extra flavor. Spread this mixture evenly on one side of each slice of toasted bread.

Assemble the Sandwich: Layer the ingredients on two of the slices of bread: start with the lettuce leaves, then layer the sliced tomatoes, and season with a pinch of salt and black pepper. Add the crispy bacon strips on top, followed by avocado slices or a fried egg, if desired.

Top and Serve: Place the remaining slices of bread on top to complete the sandwiches. Slice in half, secure with toothpicks if needed, and serve immediately.

Enjoy: Dig into this tremendous, flavor-packed BLT!

Nutritional Information:

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

Kcal: 500 kcal per sandwich (varies with optional toppings) | Servings: 2 sandwiches

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Hi, I’m Brandy!

Welcome to a world of bold flavors and irresistible comfort food! Here, you’ll find crave-worthy meals and indulgent treats you never knew you needed. Growing up in a home where the kitchen was the heart of every gathering, I learned that food isn’t just about nourishment—it’s about love, laughter, and connection. I’m here to share approachable, flavor-packed recipes that bring people together, because nothing says “I care” quite like a homemade dish made with love.

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