Difficulty: Easy Course: Appetizer, Main Course Cuisine: American Ingredients: 2 pounds 80/20 ground …
Author: alex
A diner classic you can make at home! The Patty Melt combines a …
The Classic Patty Melt
Ingredients: For the steak: 1 pound flank or skirt steak 🥩 2 …
Steak Tacos with Creamy Elote Corn Salsa 🌮🔥
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