Posts by Brandy

Ingredients: 🐔 For the Chicken: 2–3 boneless skinless chicken breasts (cut into bite-sized pieces) 2 tbsp soy sauce 1 tbsp teriyaki or hoisin sauce (optional) 1 tbsp sesame oil or…

Ingredients: 🦞 For the Lobster Tail: 2 lobster tails (4–6 oz each) 2 tbsp melted butter 1 garlic clove, minced 1 tsp lemon juice Pinch of paprika or cayenne Salt…

Ingredients: 1 whole chicken (about 3–4 lbs), spatchcocked (backbone removed and flattened) 2–3 tbsp olive oil (or avocado oil) 1 tbsp smoked paprika 1 tsp garlic powder 1 tsp onion…

Edit to add recipe I used. I added extra garlic and mushrooms. Steak Bites and Gnocchi INGREDIENTS 1 pound beef sirloin steak or beef tenderloin 2 tablespoons lemon juice 1…

Ingredients: 3–4 green tomatoes, sliced ¼-inch thick 1 cup all-purpose flour 2 large eggs 2 tbsp milk or buttermilk 1 cup panko breadcrumbs (for extra crunch) ½ cup cornmeal (optional…

Ingredients: 1 can of refrigerated biscuit dough (or use homemade dough or naan) 2 tbsp butter, melted 3 tbsp sugar 1 tbsp ground cinnamon Optional: honey or powdered sugar for…

Blackstone Italian Sub Quesadillas is an easy weeknight meal for the griddle, kid friendly & perfect for a back to school quick dinner idea! Prep Time 10minutes mins Cook Time…

Ingredients: 1.5 lbs chicken breast (thinly sliced) 12–16 oz lo mein noodles (or yakisoba/ramen, cooked & drained) 2–3 cups fresh broccoli florets 2–3 tbsp vegetable or sesame oil 🥣 Sauce…

Ingredients: Fresh green chiles (Anaheim, Hatch, or poblano work great) Olive oil Salt (to taste) Optional: garlic powder, lime juice, or Mexican crema 🔪 Instructions: 1. Preheat your Blackstone griddle…