Posts by Brandy

Grilled Picanha steaks (also known as Coulotte or Sirloin Cap) topped with a mushroom cream sauce. Prep Time 25minutes mins Cook Time 16minutes mins Resting Time 15minutes mins Total Time…

Prep Time: 10 minsCook Time: 6 minsTotal Time: 16 minsYield: 5Category: Main CourseCuisine: Japanese Description Many are confused about Teppanyaki being a type of dish rather than a cooking style.…

This Blackstone Cuban Sandwich is a fully loaded flavor experience, stuffed to mouthwatering perfection with savory ingredients! Prep Time 5minutes mins Cook Time 7minutes mins Course: Lunch, Main CourseKeyword: blackstone,…

This Pancake Sausage Breakfast Bake combines the comforting flavors of pancakes, savory sausage, and a creamy egg custard in one easy-to-make casserole. It's perfect for feeding a crowd or enjoying…

Crispy bacon, pickles, and cheese melted between buttery grilled bread. Bold flavors in each bite. # Ingredients: → Main Ingredients 01 - 2 slices bacon 02 - 2 slices bread…

Ingredients For the Chimichangas: 1 pound ground beef 1 small onion, chopped 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon paprika 1 teaspoon salt…

Ingredients: For the Mashed Potato Dough: 2 cups cold mashed potatoes 1 large egg 1/4 cup all-purpose flour (plus more for dusting) Salt and pepper to taste For the Meat…

Ingredients: 1.5–2 lbs flank steak or skirt steak (butterflied & pounded thin) 1–1.5 cups shredded mozzarella or provolone cheese 1/2 cup grated parmesan 2 cups fresh spinach or chopped parsley…

Ingredients: 1 lb ground beef 1/4 cup water 1 tbsp taco seasoning (or store-bought packet) 1 cup cooked white rice 1/2 cup nacho cheese sauce (or cheddar cheese sauce) 1…