Ingredients (for 4 sandwiches)
4 slices sandwich bread (white or whole grain)
2 tbsp butter or margarine (like Land O’Lakes)
8 slices cooked bacon (crispy)
1 small cucumber or pickle (sliced thin, optional for crunch)
1 cup shredded cheddar cheese
½ cup shredded mozzarella (optional, for extra meltiness)
Salt & pepper to taste
Instructions
1. Prep the bread
Lightly butter each slice of bread. You can toast them first if you want extra crunch.
2. Layer the fillings
Place cucumber/pickle slices on the bread.
Add crispy bacon strips on top.
3. Add the cheese
Sprinkle a generous layer of shredded cheddar (and mozzarella if using) over the bacon.
4. Melt (optional but recommended)
Place the sandwiches under a broiler or in an oven at 375°F (190°C) for 5–7 minutes until the cheese is melted and bubbly.
Or cook them on a griddle/skillet with a lid until the cheese melts.
