This tasty side dish has wonderful from-scratch flavor since it starts with fresh potatoes. It’s very popular with guests at my bed-and-breakfast.—Mark Clark, Twin Mountain, New Hampshire
Ingredients
- 4 cups refrigerated or frozen hash brown potatoes, thawed
- 12 bacon strips, cooked and crumbled
- 1/2 cup 2% milk
- 1/3 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon butter, melted
- 1/2 teaspoon paprika
Directions
- In a bowl, combine the first 7 ingredients. Transfer to a greased 9-in. pie plate. Drizzle with butter; sprinkle with paprika. Bake at 350° until lightly browned, 35-45 minutes.
Nutrition Facts
1/2 cup: 159 calories, 7g fat (3g saturated fat), 14mg cholesterol, 372mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 6g protein.
