Ingredients:
4–5 slices thick-cut bacon (chopped)
3–4 cups corn (fresh, frozen, or canned & drained)
1/4 cup diced onion (optional but 🔥)
1 small bell pepper (diced – optional)
1 tbsp butter
Salt & black pepper to taste
1/2 tsp garlic powder
1/4 tsp smoked paprika (optional)
Optional: green onions or parsley for garnish
🔥 Instructions:
1. Preheat the Blackstone:
Medium heat. No oil needed — bacon will do the job 😎
2. Cook the Bacon:
Add chopped bacon to the hot griddle.
Cook until crispy, then push to the side.
Leave that bacon grease right there, don’t waste the flavor!
3. Sauté Veggies:
In the bacon grease, toss in onions and bell peppers.
Sauté until soft and lightly charred.
4. Add the Corn:
Add your corn directly onto the griddle with the veggies.
Spread it out and let it get a little golden/browned.
Season with salt, pepper, garlic powder, and paprika.
5. Butter & Bacon Time:
Stir in butter for extra richness.
Toss the crispy bacon back in and mix everything well.
6. Serve:
Garnish with chopped green onions or parsley if desired.
Serve hot as a side with BBQ, burgers, steak — or eat it by itself!
✅ Optional Add-Ins:
Shredded cheese (melt on top at the end)
Jalapeños for heat
A squeeze of lime juice for brightness
