Blackstone Sauteed Broccoli is super easy to make and pairs well with a griddle steak or your favorite main dish. Garden fresh broccoli tastes delicious on the Blackstone Griddle!! This bright green vegetable is crisp tender with a fresh flavor that will become your new favorite side dish!
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Ingredients
- Olive Oil 1 tablespoon
- Broccoli Florets, 1″ Pieces 2 cups
- Salt 1/8 teaspoon
- Pepper 1/8 teaspoon
Instructions
How to Sauté Broccoli on a Blackstone Griddle
- Preheat the Flat Top Blackstone Griddle to medium low heat. If using an Blackstone Electric Griddle, set the dial to 400°F.
- Place a thin layer of olive oil or a pat of butter onto the flat top griddle. You want to cook the broccoli pieces, low and slow.
- Once the griddle is hot, put the broccoli pieces onto the flat top.
- Use a squeeze bottle of water and have a griddle dome lid ready to cover the broccoli. Squirt about 2 tablespoons of water on and around the vegetable pieces.
- Cover with a dome lid to trap as much of the steam as possible to help sauté the broccoli. Let cook for several minutes and then check the broccoli to see how it is cooking.
- Toss the broccoli florets with a griddle spatula to prevent burning. Squirt more water onto the cooking vegetables and cover again. Cooking time will vary but will take about 5 – 10 minutes.
- Once the sautéed broccoli recipe has reached its desired tenderness, season to taste and top with your favorite topping.
Notes
Broccoli Add-Ins
- Favorite Seasonings
- Local Maple Syrup
- Minced Garlic or Garlic Powder
- Red Pepper Flakes or Chili Flakes
- Flavored Extra Virgin Olive Oil
- Salted Butter
- Slivered Almonds
- Freshly Grated Parmesan Cheese or a sprinkle of Goat Cheese
- Onion (diced, sliced, powdered, or granulates)
- Fresh Lemon Juice
- Toasted Sesame Seeds
- Fresh Herbs (parsley, mint, etc.)
- Splash of Soy Sauce
- Slices of American Cheese or a Cheese Sauce
