Ultimate Cheesy Bacon Breakfast Bake
Ingredients:
1 lb bacon
12 large eggs
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup green onions, chopped
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1 package frozen hashbrowns (about 30 oz)
1 tablespoon butter
Fresh parsley, chopped (optional)
Directions:
Preheat your oven to 350°F (175°C).
Cook the bacon in a large skillet over medium heat until crispy. Remove and drain on paper towels, then crumble into small pieces.
In a large bowl, whisk together eggs, heavy cream, garlic powder, onion powder, salt, and pepper. Set aside.
Heat the butter in a large skillet over medium heat. Add the frozen hashbrowns and cook until golden and crispy, about 10 minutes, stirring occasionally.
In a greased 9×13-inch baking dish, spread the cooked hashbrowns evenly. Layer the crumbled bacon, green onions, shredded cheddar cheese, and mozzarella cheese over the hashbrowns.
Pour the egg mixture over the layered ingredients and gently stir to combine.
Bake for 30-35 minutes, or until the casserole is set and the top is golden brown.
Garnish with fresh parsley (optional) and serve.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 350 kcal | Servings: 8 servings
