Ingredients
For the Chimichangas:
1 pound ground beef
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon paprika
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup salsa or diced tomatoes
1 cup shredded cheddar cheese (or Mexican blend)
6 large flour tortillas
2 tablespoons oil for brushing or frying
Optional Toppings:
Fresh cilantro
Sour cream
Salsa
Tomatoes
Guacamole
Instructions:
In a large skillet over medium heat, cook the ground beef and onion until browned, about 5-7 minutes.
