Learning How to Make a Stir Fry Sauce can be intimidating and scary but it’s super easy to make and can be used in several different stir fry recipes.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Ingredients
- Soy Sauce 1/4 cup
- Water 1/4 cup
- Honey 1/4 cup
- Corn Starch 4 teaspoon
- Cold Water 1 tablespoon
Instructions
- Combine the 1/4 cup water, soy sauce, and honey in a small bowl
- Create a slurry by combining the corn starch and cold water (1 tablespoon) in a different small bowl.
- Cook the vegetables and meat if using.
- When the meat is done and the vegetables are tender crisp, add the prepared sauce mixture. Bring to a boil while stirring together.
- Add the slurry mixture and stir until thickened.
- Remove from the heat and serve with your favorite cooked white rice recipe.
Notes
If stir fry sauce is not thick enough, make more slurry mixture and add until the desired thickness is achieved.
Nutrition Information
Yield 4
Serving Size 1
Amount Per ServingCalories83Total Fat0gSaturated Fat0gTrans Fat0gUnsaturated Fat0gCholesterol0mgSodium877mgCarbohydrates21gFiber0gSugar17gProtein1g
Note: For exact nutritional information, consult your dietitian. All nutritional information
