Ingredients:
For the Burrito:
1 large flour tortilla
1/2 lb ground beef
4 slices bacon, cooked and crumbled
1/2 cup shredded cheddar cheese
1/2 cup lettuce, shredded
1/4 cup diced tomatoes
1/4 cup pickles, sliced
1 small onion, finely diced
1 tbsp olive oil
Salt and pepper to taste
For the Creamy Cheese Sauce:
1 cup heavy cream
1 cup shredded cheddar cheese
2 tbsp butter
1/2 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
Preparation:
Cook the Ground Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef, season with salt and pepper, and cook until browned, breaking it apart as it cooks (about 6-8 minutes). Remove from heat and set aside.
Cook the Bacon: In a separate skillet, cook the bacon over medium heat until crispy. Remove and crumble into small pieces.
Make the Cheese Sauce: In a small saucepan, melt butter over medium heat. Add the heavy cream and bring it to a simmer. Stir in the shredded cheddar cheese, garlic powder, paprika, salt, and pepper. Stir until smooth and creamy, and then remove from heat.
Assemble the Burrito: Warm the flour tortilla in a dry skillet for about 30 seconds on each side. In the center of the tortilla, layer the cooked ground beef, crumbled bacon, shredded cheddar cheese, lettuce, diced tomatoes, pickles, and onions.
Wrap the Burrito: Fold in the sides of the tortilla, then roll it up tightly, ensuring all the fillings are securely wrapped inside.
Serve with Cheese Sauce: Pour the creamy cheese sauce over the top of the burrito or serve on the side for dipping.
Enjoy your indulgent, bacon-filled, cheesy burger burrito!
