Start your meal with this deliciously spicy appetizer. Wrap jalapeño peppers with bacon and cook on your Blackstone Griddle for a smoky and fiery bite.
Keep the peppers on the griddle until the bacon is crispy to ensure an explosion of flavors with each serving.
Ingredients:
- 12 jalapeño peppers
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 12 slices bacon, cut in half
- Toothpicks
Instructions:
- Preheat your Blackstone grill to medium-high heat.
- Cut the jalapeño peppers in half lengthwise and remove the seeds and membranes using a spoon.
- In a bowl, mix the softened cream cheese and shredded cheddar cheese until well combined.
- Fill each jalapeño half with the cheese mixture, smoothing it out with the back of a spoon.
- Wrap each stuffed jalapeño half with a half slice of bacon, securing it with a toothpick.
- Place the bacon-wrapped jalapeño poppers on the preheated Blackstone grill, making sure they are evenly spaced.
- Grill the jalapeño poppers for about 10-15 minutes, turning occasionally, until the bacon is crispy and the peppers are tender.
